INGREDIENTS
- 1/2 cup chopped sweet onion
- 2 garlic cloves, minced
- 1 jalapeño pepper, seeded and minced
- 1 tablespoon olive oil
- 1 (32-oz.) bottle ketchup (such as Heinz)
- 1 cup firmly packed dark brown sugar
- 1 cup apple cider vinegar
- 1/2 cup apple juice
- 1/2 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery seeds
- 1/2 teaspoon dried crushed red pepper
DIRECTIONS
- Sauté onion, minced garlic, and jalapeño pepper in hot olive oil in a large saucepan over medium-high heat 4 to 5 minutes or until tender. Stir in ketchup, dark brown sugar, vinegar, apple juice, honey, Worcestershire sauce, kosher salt, freshly ground black pepper, celery seeds, and dried crushed red pepper. Bring to a boil, stirring occasionally. Reduce heat to low; simmer, stirring occasionally, 30 minutes. Use immediately, or refrigerate in an airtight container up to 1 month.
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| Servings |
cups
|
Ingredients
- 1/2 cup chopped sweet onion
- 2 garlic cloves minced
- 1 jalapeño pepper seeded and minced
- 1 tbsp olive oil
- 1 (32-oz.) bottle ketchup (such as Heinz)
- 1 cup firmly packed dark brown sugar
- 1 cup apple cider vinegar
- 1/2 cup apple juice
- 1/2 cup honey
- 1 tbsp Worcestershire sauce
- 1 tsp Diamond Crystal kosher salt; for table salt
- 1 tsp freshly ground black pepper
- 1 tsp celery seeds
- 1/2 tsp dried crushed red pepper
Ingredients
|
|
Instructions
- Sauté onion, minced garlic, and jalapeño pepper in hot olive oil in a large saucepan over medium-high heat 4 to 5 minutes or until tender. Stir in ketchup, dark brown sugar, vinegar, apple juice, honey, Worcestershire sauce, kosher salt, freshly ground black pepper, celery seeds, and dried crushed red pepper. Bring to a boil, stirring occasionally. Reduce heat to low; simmer, stirring occasionally, 30 minutes. Use immediately, or refrigerate in an airtight container up to 1 month.
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