We love the taste of this Tropical Mango-Rita Green Smoothie so much, it’s hard to believe it’s packed full of nutrients our bodies love! This tropical fruit combo packs a big Vitamin C punch and the coconut water base will keeps us hydrated all day long. Oh, and coconut water is great for replenishing lost electrolytes and recovering from a hangover.
INGREDIENTS
- 2 cups fresh spinach
- 1 cup coconut water (unsweetened)
- 1 orange (peeled)
- 2 cups mango (frozen)
- 1 cup pineapple (frozen)
- slices Juice of 1/2 lime (plus lime for garnish)
- Coarse salt for rim of glasses (optional)
DIRECTIONS
- Blend spinach, orange, and coconut water until smooth.
- Add mango, pineapple, and lime juice. Blend again.
- Save squeezed lime and rub it around the rim of the margarita glasses. Dip the rim into the coarse salt.
- Pour the smoothie into the prepared glasses and garnish with a slice of lime.
Facebook Comments Box
| Prep Time | 5 minutes |
| Servings |
servings
|
Ingredients
- 2 cups fresh spinach pineapple (frozen) slices Juice of 1/2 lime (plus lime for garnish) Coarse salt for rim of glasses (optional)
- 1 cup coconut water (unsweetened)
- 1 orange (peeled)
- 2 cups mango (frozen)
- 1 cup pineapple (frozen)
- slices Juice of 1/2 lime (plus lime for garnish)
- Coarse salt for rim of glasses (optional)
Ingredients
|
|
Instructions
- Blend spinach, orange, and coconut water until smooth.
- Add mango, pineapple, and lime juice. Blend again.
- Save squeezed lime and rub it around the rim of the margarita glasses. Dip the rim into the coarse salt.
- Pour the smoothie into the prepared glasses and garnish with a slice of lime.
Share this Recipe
