Rib Dry Rub

 

INGREDIENTS

  • 1/4 cup firmly packed dark brown sugar
  • 4 teaspoons garlic salt
  • 4 teaspoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon ground cinnamon

DIRECTIONS

  1. Stir together all ingredients. Store in an airtight container up to 1 month.

 

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Print Recipe
Rib Dry Rub
Cuisine Grilling
Prep Time 5 minutes
Servings
cup
Cuisine Grilling
Prep Time 5 minutes
Servings
cup
Instructions
  1. Stir together all ingredients. Store in an airtight container up to 1 month.
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