Pumpkin Pasta with Wild Mushrooms
Pumpkin pasta sauce with wild mushrooms is an easy and healthy recipe filled with the flavors of autumn. An easy 4-ingredient pumpkin sauce tossed with…
Ingredient: olive oil
Chicken Bacon Pumpkin Pasta Bake
I have good news about the winter thing: pumpkin still tastes good even in November, and it might even taste BETTER in the winter because…
Marinated Kale and Chickpea Salad
A good way to speed up the marination process is to toss the kale with olive oil alone, adding the acid only after it’s already…
Sweet-and-Spicy Barbecue Sauce
INGREDIENTS 1/2 cup chopped sweet onion 2 garlic cloves, minced 1 jalapeño pepper, seeded and minced 1 tablespoon olive oil 1 (32-oz.) bottle ketchup…
Grilled Steak, Avocado, and Spicy Crema Sandwiches
Toasted bread, grilled steak, velvety avocado, and cool spicy crema make this an incredibly satisfying sandwich. Note: An equivalent weight of flank, flap, tri-tip, strip,…
Greek Chicken Kabobs
I’m a little bit addicted to Greek flavors. Tzatziki sauce in particular. I can’t get enough of it. When I make meals like these Greek…
Roasted Pumpkin Ravioli
Roasted Pumpkin Ravioli is exactly what you need to cozy up with on cold fall nights. Perfect for curling up with and watching scary…
Roasted Salmon with Fennel, Citrus, and Chiles
When it comes to this Roasted Salmon with Fennel, Citrus, and Chiles, don’t bother trying to divide this fillet into tidy portions. Instead, use…
Penne with Sausage and Butternut Squash
Print Recipe Penne with Sausage and Butternut Squash There's a lot to love about a pasta supper that includes tender butternut squash, savory sausage, fresh…