After cracking open the mechanics of starch, I can count on a flawless cherry pie every time, regardless of whether I'm using fresh or frozen fruit!

The Best Cherry Pie

  This recipe changed everything I knew about pie. Before I sorted out a truly scientific ratio of ingredients, fruit pies seemed to be a…
That double whammy gives the strawberry cake an all-natural flavor and color without interfering with its light and fluffy crumb.

Double Strawberry Cake

  This pale pink layer cake is made from both fresh strawberry purée and freeze-dried strawberries pulverized into a fine powder. That double whammy gives the strawberry…
This classic blueberry pie has a pitch-perfect filling that's loaded with intense berry flavor. Thanks to the ratio of fruit to tapioca starch and sugar.

The Best Blueberry Pie

  This classic blueberry pie has a pitch-perfect filling that’s loaded with intense berry flavor. Thanks to the ideal ratio of fruit to tapioca starch…
These lemon bars are something of a cross between lemon curd and lemon meringue pie, soft and rich with egg yolks, but thick enough to slice into squares.

Easy Lemon Bars

These lemon bars are something of a cross between lemon curd and lemon meringue pie, soft and rich with egg yolks, but thick enough to…
This unusual blackberry cake gets its flavor and color from an infusion of fresh blackberry purée. Finish with whipped cream or cream cheese frosting.

Blackberry Cake

This unusual blackberry cake gets its all-natural flavor and color from an infusion of fresh blackberry purée. Whether finished with fruity whipped cream or tangy cream cheese frosting,…
A conversation starter if there ever was one, this spicy grilled watermelon challenges an ingrained perception of what watermelon should be.

Spicy Grilled Watermelon

  A conversation starter if there ever was one, this spicy grilled watermelon challenges an ingrained perception of what watermelon should be. INGREDIENTS 1/4 cup…
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