Pumpkin Pasta with Wild Mushrooms
Pumpkin pasta sauce with wild mushrooms is an easy and healthy recipe filled with the flavors of autumn. An easy 4-ingredient pumpkin sauce tossed with…
Ingredient: salt
Pumpkin Macaroni and Cheese
Pumpkin Macaroni and cheese. The star of the season shouldn’t be limited to pastries and lattes. Silky, savory pumpkin is the ideal addition to a host…
Chicken Bacon Pumpkin Pasta Bake
I have good news about the winter thing: pumpkin still tastes good even in November, and it might even taste BETTER in the winter because…
Sweet and Hot Baby Back Ribs
Sweet and Hot Baby Back Ribs. Offering up the best of both worlds—sweet and spicy—these fall-off-the-bone ribs aren’t your typical backyard fare. They get…
Rib Dry Rub
INGREDIENTS 1/4 cup firmly packed dark brown sugar 4 teaspoons garlic salt 4 teaspoons chili powder 2 teaspoons salt 1 teaspoon ground black pepper…
Greek Chicken Kabobs
I’m a little bit addicted to Greek flavors. Tzatziki sauce in particular. I can’t get enough of it. When I make meals like these Greek…