Easy, healthy + addictive 3-ingredient peanut butter fudge made from wholesome, plant-based ingredients.
Makes 12 pieces
INGREDIENTS
- ½ cup coconut butter
- ⅓ cup creamy peanut butter
- 2 tablespoons pure maple syrup
DIRECTIONS
- Add all three ingredients to a double boiler. Heat for 4-5 minutes, stirring constantly, or until completely melted together.
- Grease a small 4×6 pan or container with coconut oil and pour the mixture into it. Drop the container on the counter a few times to smooth out the top of the fudge.
- Refrigerate for 2 hours or until set. Turn container over and tap to release the fudge. Slice and enjoy.
- Store in refrigerator.
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