This recipe for a big batch of martinis is perfect for a crowd. Each bottle serves either eight 4-ounce martinis, or a little over ten 3-ounce martinis.
For garnishes, have available cocktail olives, cocktail onions, and lemon twists
Serves 8 to 10; makes 32 ounces
INGREDIENTS
- 20 ounces gin
- 6 ounces dry vermouth such as Dolin
- 8 dashes orange bitters (optional)
- 6 ounces bottled or filtered water (something neutral, not mineral water)
- Garnish: lemon twists, olives, cocktail onions
DIRECTIONS
- Using a funnel, pour gin, vermouth, bitters, and water into bottle. Close the bottle and chill well. Serve with optional garnishes.
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