Tasty, healthy and easy to make. This is a great summer dinner it very light and takes no time to prepare.
Servings: 2
Ingredients
- 1 ripe avocado
- 2 ripe plum tomatoes, each chopped into 6
- 1 small red onion, finely sliced
- 3 tbsp olive oil , plus some for drizzling
- juice of 1 lime
- small bunch coriander , leaves only
- 2 x 6oz fish fillets, such as Pacific cod or halibut, skin on
Directions
- Cut avocado in half and use a teaspoon to scoop chunks of the flesh into a bowl. Gently mix all the other ingredients, except the fish, in with the avocado, then set aside.
- Heat a griddle pan until very hot. Season the fish with pepper, and salt if you want, then drizzle with a little olive oil. Griddle the fillets for 2-3 minutes on each side until charred and cooked through. Serve with the avocado salad.
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