Haitian Shrimp Tacos have become our new favorite around here. Bursting with Caribbean flavors, these are quick and easy to make – under 30 minutes – and surprisingly healthy! Grilled tortillas hold the most flavorful shrimp seasoned with Caribbean Spices, then it’s all topped with a delicious cooling tropical Cabbage Mango Slaw . Together this summery duo- of grilled flavorful shrimp, cool crunchy slaw makes for the perfect combination of flavor and texture – and takes me far away to hammocks and palm trees and sandy white beaches.
Serves: 4
INGREDIENTS
- 1 lb large raw shrimp- thawed, peeled and deveined
- 1-2 tsp oil
- ¼ tsp salt
- ¼ tsp sugar
- 1 tsp yellow curry powder
- ½ tsp allspice
- ½ tsp cinnamon
- ½ teaspoon cumin
- ½ tsp ground ginger
- ¼ tsp cayenne or chipotle
- Mango Cabbage Slaw- 2 Cups
- 6-8 toasted corn &flour tortillas ( 6 inch)
DIRECTIONS
- Pat dry shrimp really well. Drizzle with just enough oil to lightly coat- 1 to 2 teaspoons.
- Mix all spices, salt and sugar in a small bowl. Toss spices with shrimp, mixing well. Set aside and make Mango Cabbage Slaw.
- Grill the shrimp over medium high heat…or pan sear on med-high in a well oiled cast-iron skillet, until just cooked. Squeeze with ½ lime.
- Serve with grilled or toasted tortillas.
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