Every time I make this Panini my family raved about the blend of flavors and the prettiness of the sliced berries in our Strawberry-Turkey-Brie Panini. It’s a fresh, warm-weather spin on a Monte Cristo sandwich.
Makes 4 servings
INGREDIENTS
- 1 (8-oz.) Brie round
- 8 Italian bread slices
- 8 ounces thinly sliced smoked turkey
- 8 fresh basil leaves
- 1/2 cup sliced fresh strawberries
- 2 tablespoons butter, melted
- Garnish: strawberry halves
DIRECTIONS
- Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer 4 bread slices evenly with turkey, basil leaves, strawberries, and Brie.
- Brush sandwiches with melted butter. cook in a preheated grill pan over medium-high heat 2 to 3 minutes on each side or until golden. Garnish, if desired.
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