Fresh delicious red snapper topped with fresh fruit salsa is a Caribbean celebration on the plate.
- 1 pound fresh or frozen red snapper fillets
- 1 tablespoon lime juice
- 1 tablespoon water
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon black pepper
Mango Salsa
- 2 cups chopped pitted peeled mango
- 1 cup chopped red bell pepper
- 2/3 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 4 teaspoons olive oil
Directions
1. Mix all ingredients in small bowl. Season with salt and pepper, set aside in the refrigerator. (Can be made 6 hours ahead. Cover and chill.)
2. Rinse and pat dry with paper towels. Cut into 4 serving-size pieces. In a small bowl combine lime juice and water; brush onto fish. In another small bowl combine paprika, salt, ginger, allspice, and black pepper; rub onto fish.
3. Arrange the fish in a shallow baking pan. Bake, uncovered, in a 450° oven until fish flakes easily when tested with a fork. (Allow 4 to 6 minutes for each 1/2 inch of thickness.) Serve with salsa.
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