Hoisin is the simplest marinade, and you can buy it pretty much everywhere. I always love it when a simple easy recipe turns out great. This created a very tasty, moist piece of chicken. Leaves a sweet and succulent chicken grilled to perfection!
Servings: 4
INGREDIENTS
- 1 (7.5 ounce) jar hoisin sauce
- 4 bone-in chicken breast halves
- 4 chicken thighs
DIRECTIONS
1. Pour hoisin sauce into a resealable plastic bag, and add the chicken breasts and thighs. Squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, or overnight.
2. Prepare the grill for indirect heat, and lightly oil the grate.
3. Remove chicken from marinade. Discard marinade. Grill chicken over indirect heat, skin side down, for 20 minutes. Turn; grill until chicken is no longer pink in the center, and juices run clear, about 10 additional minutes.
• Remember to spray the grill with cooking spray so the chicken does not stick.
