This is super easy. The bell peppers added beautiful vibrant colors. You can serve it over rice, pasta or in a roll. I’m a big meat eater so I ate it as is and cut the carbs.
Servings: 4
Ingredients
- 1 large green pepper, julienned
- 1 large yellow pepper, julienned
- 1 cup sliced red onion
- 1 garlic clove, minced
- 1/2 cup Italian salad dressing, divided
- 1 pound turkey kielbasa, sliced
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon hot sauce
Directions
1. In a nonstick skillet, stir-fry the peppers, onion and garlic in 1/4 cup salad dressing for 5 minutes.
2. Add sausage and remaining dressing; stir-fry for 10 minutes or until sausage is heated through and vegetables are crisp-tender, add hot sauce and soy sauce.
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