This is the best Passover dessert your family will ever taste! You can serve it for dessert, but it’s also great for breakfast. The flavor is excellent and the matzo meal is undetectable.
Ingredients
• 2 eggs
• 1 cup vegetable oil
• 1 cup white sugar
• 1 1/2 cups matzo meal
• 1/2 cup potato starch
• 1 teaspoon ground cinnamon
• 5 large apples – peeled, cored and sliced
• 1 cup raisin
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
Directions
1. Preheat oven to 350 degrees F (175 degrees C and grease a 9×13 inch glass baking dish.
2. Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.
3. In a separate bowl, toss apples and raisins with brown sugar, 1 teaspoon cinnamon and nutmeg.
4. Layer half of the dough into the prepared 9×13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.
5. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.
