This is a very light and tasty alternative to the greasy burger.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Serves: 4
Ingredients:
- 2 cans tuna, drained
- 1 cup bread crumbs, divided
- 1 cup shredded cheddar cheese
- 1/2 cup non-fat ranch salad dressing
- 1/4 cup sliced green onion
- ½ teaspoon ground black pepper
- 1 egg, lightly beaten
- 2 tbsp. olive oil
Directions:
1. Combine Tuna, 1/2 cup bread crumbs, cheese, salad dressing, green onion, black pepper and egg in medium bowl; mix well.
2. Form into four patties; coat each side with remaining 1/2 cup bread crumbs.
3. Heat oil in non-stick skillet over medium heat.
4. Cook patties 3 to 5 minutes on each side until golden brown.
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