I just made this dish for dinner, my husband loved it, this dish is absolutely delish and easy to make.
I made it whole but you can cut it in pieces to cook faster.
Ingredients
- 1 Chicken, in 8 pieces, rinsed and patted dry
- salt and pepper to taste
- 2 Tbsp unsalted butter
- 2 Tbsp olive oil
- 2 cups diced carrots
- 1 large onion, halved
- 1 tbsp chopped fresh tarragon
- 3 Tbsp flat-leaf parsley for garnished
Directions
1. Preheat the oven to 350 degrees. Season the chicken generously with salt and pepper.
2. Melt the butter with the oil in a large, heavy ovenproof casserole over medium heat. Brown the chicken in batches, about 8 minutes per batch. remove to a place.
3. Reduce heat to medium-low. add the carrots, onions, and tarragon; cook, stirring for 5 minutes.Return the chicken and any juices to the casserole, arranging the pieces atop the vegetables. Cover and bake in the oven for 1 hour, basting occasionally. sprinkle with chopped parsley and serve immediately.
You can serve this dish over rice or pasta.
