You are going to love this dish it’s very flavorful and easy to make.
INGREDIENTS
- 8 pounds whole leg of lamb
- salt to taste
- ground black pepper to taste
- 6 ounces prepared mustard
- 1/2 Tablespoon Worcestershire sauce
- 1 Tablespoon lemon juice
- 1 Tablespoon White Wine
- 4 cloves garlic, sliced
DIRECTIONS
- Preheat oven to 325 degrees F (165 degrees C).
- Generously salt and pepper lamb. Smear the mustard all over the lamb. Place lamb in a roasting pan and place slices of garlic over top. Sprinkle with Worcestershire sauce, lemon juice and white wine.
- Roast uncovered at 325 degrees F (165 degrees C) until desired doneness. About 20 minutes per pound for a pink roast. Remove from pan to a heated platter.
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