Smoky Dry Rub
Cuisine
Grilling
Servings
1/2
cup
Servings
1/2
cup
Ingredients
1/4
cup
firmly packed dark brown sugar
2
tbsp
smoked paprika
1
tbsp
Kosher salt
2
tsp
garlic salt
2
tsp
chili powder
2
tsp
Ground black pepper
1
tsp
onion salt
1
tsp
celery salt
1
tsp
ground red pepper
1
tsp
ground cumin
Instructions
Stir together dark brown sugar, paprika, kosher salt, garlic salt, chili powder, ground black pepper, onion salt, celery salt, ground red pepper, and cumin. Store in an airtight container at room temperature up to 1 month.
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