Strawberries! Always a reminder of the long days of summer. One day they are still greenish white, the next day pink, then bright shiny red. Refreshing Chilled Strawberry Soup offers a splash of excitement with the addition of Riesling. Serve this spring soup for a first course or dessert.
Makes about 4 cups
Time: 2 Hours, 10 Minutes
INGREDIENTS
- 3 cups sliced fresh strawberries
- 1 cup plain Greek yogurt
- 1/2 cup Riesling
- 1/3 cup sugar
- Garnishes: olive oil, freshly ground pepper, sliced fresh strawberries
DIRECTIONS
- Process 3 cups sliced fresh strawberries, Greek yogurt, Riesling, and sugar in a blender or food processor until smooth, stopping to scrape down sides as needed. Cover and chill 2 hours. Garnish with a drizzle of olive oil, freshly ground pepper, and sliced fresh strawberries.
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