This is an easy, tasty recipe for a southern favorite. A chance to make an outdoor treat, indoors. This recipe is a favorite with my family. Once you try it will become your family’s favorites too.
Ingredients
• 3 pounds pork spareribs
• 2 tablespoons cooking oil
• 1 medium onion, chopped
• 1 cup ketchup
• 1 cup hot water
• 2 tablespoons vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• 1/2 teaspoon salt
• 1 tablespoon brown sugar
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
Directions
- Trim all visible fat from ribs. Place ribs on a jelly roll pan. Cover tightly with foil; bake at 450 degrees F for 45 minutes or until tender. Drain off any fat.
- In a saucepan, combine all remaining ingredients and bring to a boil. Pour over ribs. Reduce heat to 350 degrees F; bake, uncovered, for 1 hour, basting frequently.
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